Dum Dums (Other)
Dum Dums Donutterie offers a selection of freshly BAKED (yes, it's possible!) handmade and significantly lower fat doughnuts. Paul Hurley, the founder of Dum Dums, is an artisan doughnut chef who has been making doughnuts since 1997. After working with some of the biggest names in the doughnut and food industry he began a quest to create the best doughnut in the world. In 2013, Paul realised that the only way to create the best doughnut possible was to do it himself. In doing so, he opened the Dum Dums Donutterie, the first ever Donutterie and hasn't looked back since!
To Refill: Ask at Till/Front DeskOpening Times
MON – FRI 8AM – SELLOUT SAT 10AM – SELLOUT SUN 11AM – SELLOUT BANK HOLIDAYS 10AM – SELLOUTContact Details
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